Equipment
Coolers that get cleaned, not just delivered
Humidity and heat are hard on equipment. Renting means the servicing is our job to schedule and turn up for — which in this climate is the difference between a cooler people use and one they avoid.
- Delivered and installed
- Servicing booked into your route
- Bottom‑load — no lifting
- Failed units swapped free
Choosing the unit
Top-load floor cooler
The standard, and the cheapest to rent. The trade‑off is that somebody lifts a 42‑pound bottle to shoulder height every few days.
Bottom-load floor cooler
Bottle sits in a cabinet below and a pump draws it up. Costs a little more and is the upgrade office managers thank us for most often.
Countertop unit
For small suites, satellite floors and executive offices. Takes a 3‑gallon bottle, which is a far easier lift in a warm pantry.
Why servicing matters more here
A cooler is a reservoir of room‑temperature water with an air intake. The reservoir, the spigots and the drip tray all need cleaning periodically, and in a warm, humid climate that comes round sooner than it would up north — but in most offices nobody owns the job, so it quietly never happens.
When we service rented equipment we do it properly: reservoir drained and cleaned, spigots and drip tray disassembled and washed, air filter replaced where fitted. We agree the schedule with you up front and book it into your route, so it happens whether or not anybody remembers to ask for it.
If you own your coolers, we’ll service them on a standalone visit.
- Servicing agreed up front and booked in advance
- Reservoir, spigots and tray — not a wipe‑down
- Repairs and replacement included
- Service available on owned equipment
- Month‑to‑month rental
Rental includes
- Delivery & installIncluded
- Cooler servicingScheduled
- RepairsIncluded
- Replacement unitIncluded
- TermMonth to month